Trout Recipes

Trout Baked with Cider and Apples recipe


  • 4 large trout fillets, deboned
  • 300ml dry cider
  • 3 dessert apples
  • 2 leeks
  • Salt and pepper
  • 4 tbsp. crème fraiche

Method of Preparation:

  1. Peel, core and dice the apples. Finely chop the leeks.

  2. Preheat the oven to 190C.

  3. Spread the leeks and apples over the bottom of a large roasting tin.

  4. Lay the fish over the top.

  5. Pour the cider over the fish and apple mixture.

  6. Season well.

  7. Cover the tin with foil and bake in the oven for 15-20 minutes.

For extra flavour, serve a wedge of lemon along with each trout portion. This recipe serves four people.

Author: Laura Young

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Published: July 14, 2011
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Published by Starsol