Trout Recipes

Trout en Papiotte recipe


  • 4 trout fillets, scaled and deboned
  • 4 tbsp. lemon juice
  • 4 tsp. garlic granules
  • 2 tsp. paprika
  • Few sprigs of thyme
  • Small handful of basil leaves
  • Salt and pepper

Method of Preparation:

  1. Cut out four large squares of tin foil or greaseproof paper.

  2. Preheat the oven to 180C.

  3. Place the parcels onto a baking tray and cook for 25-30 minutes or until the fish is flaking and tender when pushed with a fork.

Serve this fish with crushed potatoes or boiled new potatoes for a healthy and filling dinner. This recipe yields four portions.

Author: Laura Young

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Published: July 14, 2011
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Published by Starsol