Trout Recipes

Italian Trout Pasta recipe


  • 250g dried pasta
  • 250g ready-cooked trout fillet
  • 3 tbsp. extra-virgin olive oil
  • 1 tbsp. lemon juice
  • 1 tsp. green pesto
  • Handful chopped fresh parsley
  • 1 tbsp. drained capers

Method of Preparation:

  1. Cook the pasta according to packet instructions in boiling salted water. Once cooked, drain and toss with the dressing.

  2. Meanwhile, make the dressing by whisking together the oil, lemon juice, pesto and parsley.

  3. Flake the trout into the pasta and toss with the dressing and the capers.

Author: Laura Young

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Published: July 14, 2011
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